NEW STEP BY STEP MAP FOR SAUCE PEN

It is actually an emulsification—egg yolks and butter Minimize by means of with vinegar flavored with tarragon and shallots, using a Chunk of black pepper. Imagine it like a loose mayonnaise, necessitating only a lot of whisking along with a very careful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. �